Green beans puree

Puree is the basis of nutrition for very young children and dietary cuisine. If you have a blender, then you won't care about anything, and you can easily make a delicate texture. You just have to read the recipe.

Ingredients

• Green beans - 300 Grams
• Water - 180 Milliliters
• Basil leaf - 4 pieces

Directions

1. Rinse the beans, dry and cut into large pieces.
2. Then place the pods on a baking sheet with parchment paper. Bake them for 20 minutes at 180 degrees in the oven.
3. Then cool the beans a little and transfer to a blender along with water and basil.
4. Grind the ingredients in a puree. All is ready! Bon Appetit!