Green salad

Finally, fresh greens began to ripen. And this means that it is time to prepare vitamin salads. See how to make a green salad with kale, green peas, broccoli, and cucumber.

Ingredients

• Kale Cabbage - 1 Bunch
• Celery stalk - 1 Piece
• Bulgarian pepper - 1 Piece (green)
• Zucchini - 0.5 Pieces
• Cucumber - 1 Piece
• Broccoli - 100 Grams (inflorescences)
• Sprouted Watercress - 2 Tbsp spoons
• Green peas - 150 Grams
• Garlic - 2 Cloves
• Vegetable oil - 3 tbsp. spoons
• Salt, pepper - To taste

Directions

1. First, wash and dry all vegetables well. Tear the kale with your hands and drop it into the bottom of a large bowl.
2. Chop the celery root and bell pepper finely, the cucumber into kurzhochki, the zucchini into small cubes.
3. Mix all the chopped vegetables, add green peas (mine thawed), chop the garlic through a press.
4. Season the salad with vegetable oil, add salt, pepper, watercress. Mix everything well and serve immediately.