Grilled salmon with avocado topping

This dish is a simple and mouth-watering keto meal for summer get-togethers. Fried salmon with juicy avocado topping is a great way to impress your friends and loved ones without too much effort!

Ingredients

• SALMON
• 650 g Salmon
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp. l. Olive oil
• TOPPING FROM AVOCADO
• 2 pcs Avocado
• 0.5 pc Red onion
• 200g Cherry tomatoes
• 2 tbsp. l. Lime juice
• 1 tbsp. l. Olive oil
• 1 tsp Salt
• 0.5 tsp Ground black pepper

Directions

1. Pour some olive oil onto a paper towel and wrap it over the grill rack.
2. Heat a grill over medium to low heat with the lid down to approximately 150 ° C.
3. Place the salmon fillet, skin side down, and season with salt and pepper. Drizzle olive oil over the fillets and rub thoroughly on both sides of the fish.
4. Brush the grill again with a little olive oil on a paper towel to prevent the salmon fillets from sticking to the wire rack when grilling.
5. Place the fillets on the grill with the skin side of the fish touching the wire rack and close the lid. Grill for 10-15 minutes, checking the fillets from time to time for doneness.
6. TOPPING FROM AVOCADO
7. Cut the avocado in half, remove the pit and scoop out the pulp with a spoon. Cut the pulp into small pieces.
8. Cut the onion into medium-sized cubes and cut the cherry tomatoes into quarters.
9. Transfer everything to a bowl and drizzle with lime juice and olive oil. Season the mixture with salt and pepper, mix all the ingredients thoroughly.
10. Spread the topping nicely over the salmon fillets.