Grilled vegetables in the oven

Do you want to taste delicious, healthy and beautiful vegetables? Then take a look at how to grill vegetables in the oven. With this recipe, you will always have a great side dish for any meat or fish dish.

Ingredients

• Zucchini - 1 Piece
• Eggplant - 1 Piece
• Red onion - 1 Piece
• Bulgarian pepper - 1 Piece
• Vegetable oil - 4 tbsp. spoons
• Wine vinegar - 2 tbsp. spoons
• Soy sauce - 1 Tbsp. the spoon
• Liquid honey - 1 teaspoon
• Salt, pepper - To taste
• Greens - 1 Bunch

Directions

1. First, prepare the marinade to coat the vegetables. To do this, mix soy sauce, vegetable oil, wine vinegar, honey. Here you can immediately crumble fresh herbs - dill, parsley, cilantro. You can add pepper and a little salt to the sauce to taste.
2. Now take care of the vegetables. They need to be rinsed well and dried beforehand. Then cut the eggplant and zucchini into slices about 2 centimeters thick, without peeling the skin. Cut the pepper into slices of about the same thickness, and the onion into slices.
3. Now the vegetables need to be covered with marinade. To do this, they can be dipped in the marinade and laid out on a dish so that the excess liquid is glass. Alternatively, use a cooking brush to apply the marinade to vegetables. Then they can be laid out on the wire rack in the oven.
4. Put the oven at 250 degrees and leave the vegetables to bake for 20 minutes. Then they will need to be turned over to the other side and baked for another 20 minutes. At the same time, if the oven allows, the temperature can be increased to 270.