"Hedgehogs" from minced turkey with rice

"Hedgehogs", meatballs, meatballs, meat balls ... There are many names for this dish, but this does not change its unique taste and versatility. I am telling you how to cook "Hedgehogs" from minced turkey with rice.

Ingredients

• Ground turkey - 900 Grams
• Rice - 1 Glass
• Eggs - 2 Pieces
• Salt, pepper - To taste
• Italian Seasoning - 1 Teaspoon
• Broth - 4 Glasses
• Corn starch - 4 Art. spoons
• Green Onions - 1 Bunch

Directions

1. In a large bowl I put the minced turkey, washed rice, drive in the eggs and salt, pepper, and season with a mixture of Italian herbs to taste. I stir the minced meat.
2. I make big hedgehogs (small ones are also possible). From the bowl I take the minced meat and roll a ball the size of a tennis ball.
3. I put all the balls in a cauldron or duck. I mix the broth with the starch and pour in the meatballs. I cook for 2 hours over low heat, carcass.
4. Sprinkle the finished balls with finely chopped green onions or other herbs. Bon Appetit!