Homemade cheese made from milk and kefir

Make some delicious homemade cheese? No problem! The product turns out to be very healthy and rich, in addition, such cheese can be considered a dietary dish. I recommend cooking, it's not difficult!

Ingredients

• Milk - 400 Milliliters (low fat)
• Kefir - 500 Milliliters (lean)
• Egg - 1 Piece
• Salt - To taste

Directions

1. Pour kefir into a saucepan and mix it with an egg until smooth. Salt to taste.
2. Boil milk and pour kefir and egg into it. Bring to a boil again, stirring occasionally. Remove from the stove and let it brew for 10 minutes.
3. We put a colander covered with gauze (folded several times) on a deep container. Pour the milk mixture on top and wait for it to drain.
4. After about an hour, the cheese mass will remain on the gauze. We wrap the future cheese in cheesecloth and put it under a press, leave it overnight.
5. In the morning we unfold the gauze. Done! Bon Appetit!