Homemade creamy mayonnaise

Mayonnaise is one of the most essential products when we prepare various dishes. Spread it on sandwiches and crackers for a better taste and daily fat intake. This creamy version tastes better than regular mayonnaise!

Ingredients

• 150 g Butter
• 1 pc Egg yolk
• 1 tbsp. l. Mustard
• 1 tsp Lemon juice
• 0.25 tsp Salt
• Ground black pepper

Directions

1. Melt the butter in a small saucepan. Then pour it into a saucepan or jug with a spout and let it cool.
2. Combine the yolks and mustard in a bowl. Begin to beat the mixture with a hand mixer, pouring in the melted butter in a thin stream. Be careful not to pour out the butter sediment that has accumulated at the bottom of the jug.
3. Continue whisking the mixture until the mayonnaise thickens. Add lemon juice, sprinkle with salt and black pepper. Serve immediately!