Homemade keto mayonnaise without mustard

Homemade neutral-tasting olive oil mayonnaise can be made without mustard. This recipe is suitable for those who do not like mustard or are allergic to this product.

Ingredients

• 1 PC. chicken egg
• 12 pinches of salt
• 12 pinches ground black pepper
• 250 gr olive oil (Extra Light / refined)

Directions

1. In a blender bowl or deep bowl, place the egg (the yolk along with the protein), add oil on top, salt and pepper.
2. Combine the mayonnaise with a knife attachment or hand-held knife attachment until the sauce is smooth.
3. Add more olive oil if the sauce is too thick.
4. After cooking, you can add finely chopped herbs, chopped parmesan or tomato paste to the mayonnaise.