It is very easy to make homemade kefir from milk. At the same time, it is not necessary to buy expensive starter cultures or wait a long time for the milk to turn sour by itself. I want to suggest an old grandmother's way.
It is very easy to make homemade kefir from milk. At the same time, it is not necessary to buy expensive starter cultures or wait a long time for the milk to turn sour by itself. I want to suggest an old grandmother's way.
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