Homemade pizza with sausage

Homemade pizza is the most popular Italian dish after pasta. The most important ingredients in making pizza are the dough and the sauce. You can freely replace the pizza ingredients to your liking, and buy ready-made pizza dough.

Ingredients

• 500 g flour + for sprinkling
• 5 g dry yeast
• 50 g sugar
• 50 ml. olive oil
• a pinch of salt
• 300 ml. water
• 1 red onion
• 1 can (200 g) tomatoes in their own juice
• 50 g cherry tomatoes
• salt, pepper, spices to taste
• 100 g arugula
• 100 g mozzarella
• 100 g. sausages

Directions

1. Mix all the ingredients for the dough, knead it well. Cover the finished dough with a clean linen cloth and set aside for 40 minutes in a warm place so that the dough can rise.
2. After this time, knead the dough again by hand, sprinkle with a little flour and divide into 4-6 balls of the same size.
3. On a lightly floured work surface, roll out the dough with a rolling pin or stretch the dough by hand to make a round cake. Lay the cake out on a baking sheet lined with parchment paper.
4. Pour tomatoes in their own juice, favorite spices into a saucepan and cook until thickened.
5. Brush the dough with the sauce you prepared earlier, sprinkle with grated mozzarella cheese, then top with red onion slices, sausage slices and halved tomatoes.
6. Bake pizza in an oven preheated to 220 ° C for about 25 minutes.
7. Serve the finished pizza sprinkled with arugula leaves and with the remaining tomato sauce. Bon appetit!