Pie with onion - shallot

The filling can be any, but it is the shallots that will add an exquisite and piquant taste to this dish.
Treat yourself and your loved ones!

Ingredients

• Butter 250g
• Flour 500g
• Curd 200g
• Egg 5pcs
• Shallot 300g
• Greens 1 bunch
• Cheese 100g
• Black pepper 2g

Directions

1. From flour, 200g butter and 1 egg, knead shortbread dough
2. Cut the onion in half and sauté in oil
3. Pour the dough into the prepared pan
4. Mix eggs, cottage cheese and pepper
5. Put onion and herbs
6. Pour the stuffing
7. Add cheese
8. Bake at 180° for forty minutes
9. Bon appetit!