Pizza without dough

Super healthy pizza that you can eat at least every day!

Ingredients

• Chicken fillet - 300g
• Champignons - 2 pieces
• Hard cheese - 70g
• Egg - 1pc
• Onion - 0.5 pcs
• Tomato - 2pcs

Directions

1. Grind fillet with onion in a blender, salt
2. Then mix with egg
3. Grease the mold with olive oil. We spread the stuffing in the form. Bake for 15 min at 180°C.
4. Peel the tomatoes, squeeze out the liquid and puree with a blender (or you can grate). Salt and pepper.
5. Mushrooms cut into thin slices
6. Cheese on a coarse grater
7. Spread tomato puree on the base (baked minced meat)
8. next layer thinly sliced mushrooms
9. Sprinkle with cheese. Put back in the oven for another 15 minutes
10. Bon appetit!