Pie with mushrooms

Very hearty and delicious homemade mushroom pie made from airy dough with fragrant champignon filling. This cake is perfect for everyday family menu. It can be served as a main course for lunch or as an independent dish for dinner.

Ingredients

• 300 ml. kefir (sour cream 10%)
• 3 eggs
• 200 g flour
• 2 tbsp vegetable oil
• 1 tsp baking powder
• 1/2 tsp salt
• 300 g mushrooms
• 1 bulb
• salt to taste
• mushroom seasoning to taste
• vegetable oil for frying
• sesame

Directions

1. Wash the mushrooms and cut into slices. Cut large mushrooms in half, and then with plastics, small mushrooms immediately with slices.
2. Peel the onion and cut into strips or quarter rings.
3. Fry the mushrooms in a pan with a little oil until the liquid has completely evaporated. Then add the onion and fry until the onion turns golden brown. Add salt and pepper, mix. The filling is ready.
4. To prepare the dough, separate the eggs into whites and yolks.
5. Add salt to the yolks and beat with a whisk or blender.
6. Add kefir (sour cream), vegetable oil, salt to the yolks and beat with a whisk or blender.
7. Add flour sifted with baking powder and stir.
8. Beat the egg whites into a strong foam.
9. Gradually fold the beaten egg whites into the batter.
10. Mix gently until smooth.
11. Grease a baking dish with butter or vegetable oil and sprinkle with flour.
12. Pour half of the batter into the mold and smooth out. Put the mushroom filling on the dough.
13. Pour the remaining batter over the filling and spread evenly. Sprinkle the cake with sesame seeds.
14. Bake the cake in a preheated oven for 35-40 minutes at a temperature of 180 degrees.
15. Cool the finished cake a little and you can serve it on the table. Bon appetit!