Pie "Rose"

Pie "Rose"

Ingredients

• Flour
• Kefir
• Yeast
• Eggs
• Salt, sugar
• 300 gr mince
• greenery
• salt pepper

Directions

1. I prepared the filling for about 300 gr of assorted minced meat + herbs + salt + pepper
2. Mix until smooth.
3. The dough was very soft. It distanced itself to such nostrility and mixed it up a little more.
4. She divided the dough in half.
5. I divided each part into 4 parts and the other into 5 parts.
6. We roll out each part like a cheburek, we distribute the filling in the same way.
7. Fingers walked along the edge, and then walked along the same edge with a fork to create a grooved edge.
8. We put our leaves in a small form. Approximately 20-22 cm. We start laying the "petals" from the sides of the form.
9. Lubricate with an egg and set to bake in a preheated oven (about 200 degrees) for 45 minutes.
10. Bon appetit!