Homemade sour milk cottage cheese

Keto 484 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Homemade sour milk cottage cheese
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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To make homemade cottage cheese, you only need one ingredient - sour milk, that is, yogurt. Homemade cottage cheese is much tastier and healthier than store cottage cheese.

Ingredients

Directions

  1. Take a three-liter saucepan, pour sour milk into it. Put it on low heat on the stove. Be careful not to let the milk boil. It needs to be heated to fifty to sixty degrees. Immediately after heating, it will begin to separate into curd and whey.
  2. Cover the colander with clean gauze folded in half. Throw hot milk on her. Let the serum drain.
  3. You can drain the remaining whey by twisting the cheese in cheesecloth on a knot or hanging the cheesecloth with it. By the way, it is not necessary to pour out the serum. It can be used to make okroshka or make baked goods with it.

Homemade sour milk cottage cheese



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

To make homemade cottage cheese, you only need one ingredient - sour milk, that is, yogurt. Homemade cottage cheese is much tastier and healthier than store cottage cheese.

Ingredients

Directions

  1. Take a three-liter saucepan, pour sour milk into it. Put it on low heat on the stove. Be careful not to let the milk boil. It needs to be heated to fifty to sixty degrees. Immediately after heating, it will begin to separate into curd and whey.
  2. Cover the colander with clean gauze folded in half. Throw hot milk on her. Let the serum drain.
  3. You can drain the remaining whey by twisting the cheese in cheesecloth on a knot or hanging the cheesecloth with it. By the way, it is not necessary to pour out the serum. It can be used to make okroshka or make baked goods with it.

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