Honey mushroom pie

Honey mushroom pie is an amazing dish! Such a cake will delight you not only with its taste, but also with its simplicity of preparation. Making a pie with mushrooms is easy - see for yourself!

Ingredients

• Puff pastry - 2 Pieces (1 pack)
• Frozen mushrooms - 1 Kilogram
• Sour cream - 100 Grams
• Onions - 1-2 Pieces
• Cheese - 100 grams (hard)

Directions

1. Defrost honey mushrooms and cook for 20 minutes on low heat. If the mushrooms seem too large for the pie, you can cut them into pieces.
2. Then we heat vegetable oil in a frying pan and fry the boiled mushrooms for 10 minutes.
3. Next, finely chop the onion.
4. Fry it until golden brown in a separate pan.
5. Add the fried onions to the pan to the mushrooms. Pour sour cream there, salt, pepper. Mix everything thoroughly and leave to simmer for about 10 minutes.
6. While the mushrooms are stewing, rub the cheese.
7. Now let's do the test. There are usually 2 layers in a puff pastry package. Roll them out to the size of your baking dish. We put the first layer on a greased form, spread the mushroom filling on it, sprinkle with grated cheese and cover with the second layer of dough.
8. We pinch the edges with our fingers so that a beautiful relief is created during baking. Grease the surface of the future cake with a beaten egg, pierce it with a fork in several places so that excess moisture comes out. We put the form in an oven preheated to 180 degrees and bake for 40 minutes.
9. The honey mushroom pie is ready! Bon Appetit!