Iced Peach Slimming Tea

This refreshing tea has a subtle hint of sweetness and fruity aroma from peaches and fresh mint leaves. If you can't find fresh peaches, frozen ones are fine too, although the flavor will be less intense.

Ingredients

• 2 ripe peaches, peeled and diced
• 6 black tea bags
• 1 bunch of mint leaves
• 6 glasses of hot water
• ice for serving

Directions

1. Place the peaches and mint in the bottom of a large heat-resistant pitcher. Stir with a wooden spoon until the peaches are soft and broken into small pieces. Pour boiling water into a jug and add tea bags - let the tea brew for at least 20 minutes, then remove them.
2. Refrigerate for 4 hours. Now fill the glasses generously with ice. Strain the tea and pour into glasses. Garnish with mint if you like.