Italian chicken with parmesan and cabbage

Light dinner with chicken, parmesan and tomatoes. The dish is suitable for both weekends and holidays. Serve the chicken with the butter-fried kale instead of the pasta. Real keto success awaits you!

Ingredients

• STEWED CHICKEN
• 2 tbsp. l. Butter
• 800 g Chicken breast
• 30 g Sun-dried tomatoes
• 8 pcs Cherry tomatoes
• 110 g Parmesan cheese
• 1 clove Garlic
• 75 g Spinach
• 350 ml Heavy cream
• Salt and pepper
• PASTA WITH CABBAGE
• 375 g White cabbage
• 2 tbsp. l. Butter
• Salt and pepper

Directions

1. Heat butter in a large skillet over low heat. Fry the chicken for a couple of minutes. Season with salt and pepper.
2. Add tomatoes and garlic.
3. Add heavy cream. Let them simmer for about 5 minutes.
4. Add chopped parmesan and simmer for another 10 minutes. Season with salt and pepper to taste.
5. Meanwhile, melt the butter in another large skillet over low heat. Put the cabbage and fry until tender. Season with salt and pepper to taste.
6. To serve, you need to distribute the cabbage on the plates. Add spinach to chicken skillet and stir. Pour the creamy chicken sauce over the cabbage.