Juicy shawarma with chicken

Juicy shawarma with chicken

Ingredients

• 1 chicken fillet
• 2 lavash
• salt and pepper to taste
• 4 tbsp vegetable oil
• 200 gr Korean carrots
• 200 gr fresh cabbage
• 1 tomato
• 1 cucumber
• 60 gr cheese
• 6 tbsp mayonnaise
• 6 tbsp ketchup

Directions

1. My chicken fillet and cut into medium pieces. Salt and pepper on each side.
2. We heat the pan, add 2 tbsp. vegetable oil and fry the chicken on both sides until golden brown. The meat should be chilled.
3. Let's prepare the salad. To do this, chop the cabbage. Chop cucumbers and tomatoes.
4. Mix everything in one bowl by adding salt and 2 tbsp. vegetable oil.
5. Cut the meat into small cubes.
6. Cut each pita bread in half. We will prepare 4 servings of shawarma.
7. We collect charm. Lubricate each pita bread with 1.5 tbsp. mayonnaise and ketchup. Spread with a spoon over the entire surface of the pita bread.
8. Lay the chicken on the narrowest edge of the pita bread.
9. Then spread the salad over the chicken. Spare no vegetables. Put Korean carrots on top of the vegetable salad.
10. Then rub the cheese on a fine grater.
11. We wrap the pita bread in a roll, after wrapping the edges on both sides, so that our filling is hidden in the pita bread.
12. Heat up the pan and lay out the pita bread. Fry in a dry frying pan for 1-2 minutes on each side.
13. Shawarma with chicken and vegetables is ready! Bon Appetit everyone!