Keto avocado pudding

Avocado Keto Chocolate Pudding is a creamy mousse-like dessert, gluten-free, dairy-free and egg-free.

Ingredients

• 1 cup coconut milk
• ¼ glass of cocoa powder
• 2 pcs. avocado
• 2 tea spoon. vanilla extract
• 1 pinch sea salt
• 1 table. spoon. erythritol

Directions

1. Peel and seed the avocado.
2. Add coconut milk and cocoa to the blender bowl. Mix until smooth. Add the rest of the ingredients. Whisk again until smooth (stop blender as needed to scrape the mixture off the sides of the bowl).
3. Taste the pudding and adjust the amount of sweetener if needed.
4. Divide equally between 4 serving bowls. Serve immediately or refrigerate for 30 minutes. Note that the pudding will thicken as it cools in the refrigerator.
5. Garnish with your preferred topping and serve.