Keto balls made from cheese and bacon

Fantastic keto cheese and bacon balls! Can you imagine how surprised the guests will be when you serve this delight to the table? And what will their faces be when they realize how delicious these balls are? This recipe is definitely worth checking out.

Ingredients

• 150 g Bacon
• 1 tbsp. l. Butter
• 150 g Cream cheese
• 150 g Cheddar cheese
• 50 g Butter
• 0.5 tsp Pepper
• 0.5 tsp Chili flakes

Directions

1. Fry the bacon in butter until golden brown. Transfer from skillet to paper towel and let cool completely.
2. Break or chop the cooled bacon into small pieces and place in a medium bowl.
3. In a large bowl, use a blender to combine the remaining fat from the bacon and the rest of the ingredients.
4. Place a large bowl in the refrigerator for 15 minutes.
5. Using 2 spoons, make 24 walnut-sized balls. Dip in chopped bacon and serve.