Keto beef schnitzel

For schnitzel, boneless, fat-free parts are suitable, divided into small portions. Better to choose thinly sliced ​​meat with a thickness of 6-8 mm. You can also take a piece that is 1.5 cm thick and beat off with a kitchen hammer.

Ingredients

• 700 gr beef
• 1 PC. egg
• 2 table. spoon. heavy cream for whipping
• 90100 gr grated parmesan
• 50 gr flaxseed flour
• 1 tea spoon. black pepper
• 1 tea spoon. garlic powder

Directions

1. Cut the meat into portions 5-8 mm thick (or beat off thick pieces to the desired thickness).
2. Heat the oil in a deep fryer to 180 C.
3. In a deep bowl, beat the egg and cream until smooth.
4. In a separate bowl, combine the grated Parmesan, flaxseed flour,
5. garlic powder and pepper.
6. Dip the prepared meat in the creamy egg mixture, then in the breadcrumbs with cheese and flour on both sides.
7. Deep-fry the schnitzel for 5-7 minutes. The butter should completely cover the meat.
8. Serve the schnitzel with a drop of lemon juice.