Keto blueberry jam

Blueberries are a low-carb, keto-friendly berry and are rich in vitamins and antioxidants. Blueberries are used in many keto recipes, including sugar-free blueberry jam.

Ingredients

• 2 cups fresh or frozen blueberries
• 2 table. spoon. sucrin or other erythritol-based sweetener
• 2 table. spoon. water
• ⅛ tea. spoon. xanthan gum for thickening

Directions

1. Place blueberries, lemon juice, erythritol, and water in a small saucepan and bring to a boil. Simmer for 8-10 minutes, until the blueberries begin to soften.
2. Remove the pan from heat and add the xanthan gum gradually, stirring continuously (if using).
3. Pour the jam into a clean jar. The jam will thicken even more when it cools down.