Keto bread made from almond flour

The dough is based on almond flour, which can be fine or coarsely ground. Both types work well with almond flour keto breads.

Ingredients

• 2 pcs. egg whites at room temperature
• 2 pcs. chicken eggs at room temperature
• 200 gr almond flour
• 60 g melted butter
• 2 table. spoon. psyllium husk powder
• 1.50 tea spoon. baking powder
• ½ tea spoon. xanthan gum
• 1 pinch salt
• 120 ml warm water

Directions

1. Preheat oven to 180 C.
2. Beat 2 eggs and 2 egg whites with a mixer until an airy foamy mass is formed.
3. Add the rest of the ingredients and beat until you get a smooth dough. Don't stir too much.
4. Prepare a 9 x 18 cm baking dish (450 ml volume). Oil the edges and bottom of the mold, line with parchment paper.
5. Transfer the dough to the prepared mold and place in the oven for 40-45 minutes.
6. If the top of the bread starts to brown too much after 35 minutes, cover it with aluminum foil. This will prevent the formation of a dark, bitter crust.
7. After 40 minutes, check the readiness: if a knife or long skewer inserted into the center of the loaf comes out dry, the bread is ready.
8. Transfer the bread to a flat dish to cool down faster. When the bread is close to room temperature, you can cut it into portions.