Keto bread made from coconut flour

Coconut bread is one of the best substitutes for wheat bread. This bread does not contain nuts, gluten, it has 20 times less carbohydrates. The recipe for this bread is quite simple and requires a simple set of ingredients: chicken eggs, butter, salt, baking powder, and xanthan gum.

Ingredients

• 7 pcs. chicken eggs
• ½ cup coconut flour
• 120 gr butter
• ¼ tea. spoon. salt
• ¼ tea. spoon. baking powder (if possible without aluminum)
• ½ tea spoon. xanthan gum (optional)

Directions

1. Preheat oven to 180 C.
2. Place the chicken eggs in a bowl and beat with a mixer or whisk for 1 minute, until they are well combined.
3. Add coconut flour, butter, salt, baking powder and xanthan gum and beat with a mixer or whisk until smooth. The mixture should be quite thick.
4. Line a greased bread pan about 22 x 12 cm with parchment paper.
5. Pour the dough into a mold. Level the top with a rubber spatula.
6. Bake for 45-50 minutes, or until a wooden skewer or knife inserted into the center of the bread comes out dry.
7. Remove the bread from the oven and transfer to a flat dish to cool.