One of the benefits of this recipe is the ability to replace ingredients. The soft cottage cheese in this recipe can be replaced with softened cream cheese, Greek yogurt, or sour cream. And instead of tartar, you can add baking powder. If possible, add some whey protein to the dough, which replaces the flour in this recipe.
One of the benefits of this recipe is the ability to replace ingredients. The soft cottage cheese in this recipe can be replaced with softened cream cheese, Greek yogurt, or sour cream. And instead of tartar, you can add baking powder. If possible, add some whey protein to the dough, which replaces the flour in this recipe.
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