Keto bread without eggs made from almond and coconut flour

This egg-free keto bread is made with several types of flour, mozzarella cheese, and seeds. The product tastes great, reminiscent of rustic whole grain bread. Because bread does not contain eggs, it does not have an egg flavor and is suitable for those with food allergies.
The taste of the bread can be varied by adding different seeds, nuts or mixtures: sunflower, sesame, pumpkin, melon, pecan, macadamia, almond.
The bread is dense, soft, with a brown crust.

Ingredients

• 2 table. spoon. cream cheese
• 2 table. spoon. almond flour
• 3 table. spoon. flaxseed flour (ground flaxseeds)
• 2 table. spoon. coconut flour
• 2 table. spoon. sesame seeds
• 2 table. spoon. sunflower seeds
• 1 tea spoon. psyllium husk
• 1 tea spoon. baking powder
• 1 pinch salt

Directions

1. Place the mozzarella and cream cheese in a microwave-safe bowl and heat for 30 seconds.
2. After 30 seconds, remove the cheese, stir well and put it back in the microwave for 30 seconds.
3. Mix the cheese. You should get a soft, homogeneous mass.
4. Preheat oven to 180 C. Combine dry ingredients and cheese. Form a loaf of bread from the mixture, sprinkle with a pinch of seeds. Place the piece in an oiled parchment pan.
5. Bake for 15-20 minutes. After 15-20 minutes, remove the bread from the oven, leave it in the form to cool.
6. Wait for the bread to cool and serve. This keto bread should not be sliced ​​warm because of the cheese, which takes a while to cool down and take on the consistency of bread.