Keto breakfast: Topfenschmarren

Fried curd mass of any shape is wonderful, and even if you add sour cream ... In general, write down the recipe as soon as possible.

Ingredients

• 1 egg
• 1/2 tsp salt
• 180-200 g cottage cheese 9-18%

Directions

1. Beat the egg with salt and add the cottage cheese there, mash well so that the egg and cottage cheese turn into a single mass
2. Preheat a skillet and fry the curd mixture in butter. You can fry over high heat and wait for the crust to form (I'm a crust lover), or you can over medium heat and with the lid closed. Roasting time about 5 minutes
3. Serve with sour cream