Keto brownie with avocado

Keto brownie with avocado

Ingredients

• dark chocolate bar
• 3 tbsp coconut oil
• 3 chicken eggs
• 1 large ripe avocado
• 60 ml coconut milk
• 100 g Erythritol sweetener
• 150 g almond flour
• 3 tbsp coconut flour
• 2 tbsp cocoa powder
• 2 tsp baking powder
• salt

Directions

1. Melt chocolate with coconut oil. Peel and pit the avocado, grind in a blender with coconut milk. Beat eggs with Erythritol and a pinch of salt, add avocado with coconut milk and chocolate and butter to the mixture, mix.
2. Mix coconut and almond flour, add baking powder and cocoa powder to them, pour the mixture into the chocolate mass, mix well.
3. Preheat the oven. Put the chocolate dough in a non-stick form, distribute evenly. Bake the cake at 180-190 degrees for 25-30 minutes. Ready brownie to cool and decorate as you wish. Bon Appetit!