Keto cabbage salad

Cabbage is a vegetable that is available on the keto diet and is used in many recipes for side dishes and main courses. Kale, cooked as a crispy salad with sauerkraut, can be served with meat and keto bread.

Ingredients

• ½ pcs. small green cabbage, cut into thin slices
• ¼ pcs. small red cabbage, cut into thin slices
• 2 pcs. shallots, finely chopped
• ¼ a glass of finely chopped parsley
• ⅓ glass of low-carb homemade mayonnaise
• 2 table. spoon. sour cream
• 2 tea spoon. lemon juice
• ¼ tea. spoon. garlic powder
• ¼ tea. spoon. salt
• 1 pinch ground white pepper

Directions

1. Add chopped cabbage, shallots and parsley to a salad bowl and combine.
2. In a separate bowl, combine the remaining ingredients and whisk together until smooth. This mixture will serve as a salad dressing.
3. Pour half of the dressing into the salad and mix well.
4. Add the rest of the dressing as needed.
5. Season the salad with extra salt and pepper to taste.