Keto Caesar

Classic Caesar salad in the best traditions of the keto diet. Juicy chicken and crispy bacon on a roman salad pillow. In our version of the recipe, we are not going to skimp on dressing or cheese!

Ingredients

• 325 g Chicken breast
• 1 tbsp. l. Olive oil
• Salt and pepper
• 75 g Bacon
• 200 g Romaine lettuce
• 30 g Parmesan cheese
• Refueling
• 125 ml Mayonnaise
• 1 tbsp. l. Dijon mustard
• 0.5 pcs Lemon
• 2 tbsp. l. Parmesan cheese
• Anchovy fillet
• 1 pc Garlic
• Salt and pepper

Directions

1. Preheat oven to 175 ° C.
2. Use a whisk or hand blender to combine all the dressing ingredients. Refrigerate.
3. Place the chicken breast on a greased baking sheet.
4. Season the meat with salt and pepper, drizzle with olive oil, or brush with melted butter. Bake the chicken in the oven for about 20 minutes until tender. You can also cook chicken on the stove instead of the oven.
5. Fry the bacon until crispy. Chop the lettuce leaves and place them on a plate as a base. Top with chicken and chopped bacon.
6. Add a generous helping of dressing and grated Parmesan cheese.