Keto cake with curd cream and berries

Keto 84 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Keto cake with curd cream and berries
  • Serves: 9 People
  • Prepare Time: -
  • Cooking Time: 55
  • Calories: -
  • Difficulty: Easy
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Keto cake with curd cream and berries

Ingredients

Directions

  1. Separate the whites from the yolks, beat separately the yolks with sahzam and the whites with salt, carefully combine, gradually adding almonds with baking powder. Bake for 25 minutes, the first 15 by 200 degrees, then reduce by 150 degrees. Cool, cut in two. Form 20 * 20 or 17 * 17
  2. Mix cottage cheese with yogurt and sahzam. Soak gelatin, add to cream.
  3. Put the first part of the biscuit in the mold, grease with half of the cream, put the berries, the second part of the cream on top and cover with the second part of the biscuit.
  4. Refrigerate overnight.
  5. Remove from the refrigerator, turn onto a plate and sprinkle with sahzam powder over the top.
  6. Cut into portions - 9 pcs.
  7. To increase the fat content, you can mix part of the curd with mascapone.

Keto cake with curd cream and berries



  • Serves: 9 People
  • Prepare Time: -
  • Cooking Time: 55
  • Calories: -
  • Difficulty: Easy

Keto cake with curd cream and berries

Ingredients

Directions

  1. Separate the whites from the yolks, beat separately the yolks with sahzam and the whites with salt, carefully combine, gradually adding almonds with baking powder. Bake for 25 minutes, the first 15 by 200 degrees, then reduce by 150 degrees. Cool, cut in two. Form 20 * 20 or 17 * 17
  2. Mix cottage cheese with yogurt and sahzam. Soak gelatin, add to cream.
  3. Put the first part of the biscuit in the mold, grease with half of the cream, put the berries, the second part of the cream on top and cover with the second part of the biscuit.
  4. Refrigerate overnight.
  5. Remove from the refrigerator, turn onto a plate and sprinkle with sahzam powder over the top.
  6. Cut into portions - 9 pcs.
  7. To increase the fat content, you can mix part of the curd with mascapone.

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