Keto casserole with bacon for breakfast

Recipe for Morning Egg Keto Casserole with Ham and Vegetables. It takes about half an hour to make a breakfast casserole, so you can prepare half of the ingredients overnight (pepper and bacon), and leave only the cheese and egg mixture and bake in the oven for the morning.

Ingredients

• ½ pcs. green peppers, chopped
• 450 gr smoked ham
• 2 table. spoon. butter
• 7 pcs. chicken eggs
• ¾ a glass of fatty cream 30%
• 2 cups grated cheddar cheese
• ½ tea spoon. salt
• ¼ tea. spoon. ground black pepper

Directions

1. Preheat oven to 180 degrees Celsius. Grease a baking dish about 20cm by 30cm.
2. In a preheated skillet, sauté the chopped green peppers and chopped ham until the peppers are soft and the ham is browned. Place prepared ham and peppers in a baking dish.
3. In a bowl, combine the beaten eggs, cream, salt and pepper until combined.
4. Pour this mixture over the ham and green peppers, then sprinkle with the grated cheese. Use a fork to stir the ingredients so that the whole ham is covered with the egg mixture.
5. Bake for 20-25 minutes, until the egg mixture is done.