Keto cheese and garlic sauce

Most traditional cheese sauce recipes use flour as a thickener, making them unsuitable for the keto diet. However, this cheese-garlic sauce is thick and tasty without additional thickening agents. The recipe requires just a few ingredients: heavy cream, cheddar cheese, some Parmesan cheese, garlic, and mustard.

Ingredients

• 1 glass of cream 30%
• 1 cup grated cheddar
• ⅓ a glass of grated parmesan
• ½ tea spoon. garlic powder
• ½ tea spoon. mustard powder or Dijon mustard (optional)
• ¼ tea. spoon. ground black pepper
• ¼ tea. spoon. salt

Directions

1. In a small saucepan, heat the cream over medium heat and bring to a boil. Reduce heat to low. Stir in grated cheese, garlic powder, mustard powder and black pepper.
2. Stir until cheese is melted and immediately remove from heat. Taste and add salt if necessary. Stir in additional seasonings. Serve warm.