Keto cheese bread

Keto 585 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Keto cheese bread
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Another interesting option for making keto bread. This recipe is not the easiest, but it is definitely the most sophisticated.

Ingredients

Directions

  1. Combine grated mozzarella and curd cheese. Microwave for 1 minute at 700W
  2. After a minute, stir the cheese mixture and set for another 30 seconds
  3. Beat eggs, add salt, flour, baking soda and vinegar. Stir and add to cheese mixture
  4. Knead the dough with your hands after soaking them in water. Cheese dough is reluctant to mix, but it depends a lot on the cheese brand. If this happens to you, just place the dough again in the microwave (no more than 30 seconds) and continue kneading. As the dough looks like a single mass, you can proceed to the next stage.
  5. Preheat oven to 220 ° C
  6. Wet your hands with water and roll out the dough with "sausage". Cut the sausage into the number of servings you need and roll each piece into a ball. Do not forget to periodically moisten your hands with water, this greatly simplifies the whole process =)
  7. Place the balls on a baking sheet lined with baking paper and place in the oven for 15 minutes (medium)

Keto cheese bread



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Another interesting option for making keto bread. This recipe is not the easiest, but it is definitely the most sophisticated.

Ingredients

Directions

  1. Combine grated mozzarella and curd cheese. Microwave for 1 minute at 700W
  2. After a minute, stir the cheese mixture and set for another 30 seconds
  3. Beat eggs, add salt, flour, baking soda and vinegar. Stir and add to cheese mixture
  4. Knead the dough with your hands after soaking them in water. Cheese dough is reluctant to mix, but it depends a lot on the cheese brand. If this happens to you, just place the dough again in the microwave (no more than 30 seconds) and continue kneading. As the dough looks like a single mass, you can proceed to the next stage.
  5. Preheat oven to 220 ° C
  6. Wet your hands with water and roll out the dough with "sausage". Cut the sausage into the number of servings you need and roll each piece into a ball. Do not forget to periodically moisten your hands with water, this greatly simplifies the whole process =)
  7. Place the balls on a baking sheet lined with baking paper and place in the oven for 15 minutes (medium)

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