Keto chicken with broccoli and spinach

Chicken fillet with broccoli, spinach and cheese is cooked in one pan. This is a complete main course that can be served alone or with a vegetable side dish.

Ingredients

• 450 gr chicken breast fillet, cut into cubes 2.5 cm
• 2 table. spoon. olive oil
• 1 tea spoon. italian herbs
• ¼ tea. spoon. chopped chili peppers (optional)
• 12 pinches salt to taste
• 12 pinches ground black pepper to taste
• 34 pcs. minced garlic cloves
• ½ cup chopped tomatoes
• 2 cups broccoli inflorescence
• 2 cups fresh spinach leaves
• ½ cup grated mozzarella / cheddar / parmesan cheese
• 100 gr cream cheese

Directions

1. Preheat a skillet with high sides over medium-high heat. Add 2 tablespoons olive oil for frying. Add chopped chicken, Italian herbs, chopped red pepper (if using), salt and black pepper. Fry for 5 minutes (until chicken is done).
2. Add garlic and sauté for another minute.
3. Add tomatoes, broccoli, spinach and stir.
4. Add grated cheese and cream cheese, stir. Simmer 3-5 minutes until broccoli is done, stirring occasionally.
5. Serve the chicken as a separate dish, with cauliflower rice, cauliflower puree, or squash spaghetti.