Keto chocolate from cocoa powder

This keto chocolate is made with just three ingredients: cocoa powder, erythritol, and cocoa butter.

Ingredients

• 100 gr cocoa butter
• 6 table. spoon. cocoa powder without sugar
• 4 table. spoon. powdered erythritol

Directions

1. Melt the cocoa butter in a skillet.
2. Remove skillet from heat, add cocoa powder and erythritol powder.
3. Stir the ingredients until completely dissolved.
4. Place the chocolate molds on a tray or flat dish for easy handling. Pour the mixture into chocolate molds.
5. Place in the freezer for a few minutes until it hardens completely (at least 5 minutes).