Keto Chocolate Mint Fudge

Two-layer chocolate-mint keto fudge is good as a dessert for every day and as an appetizer for a festive table. Small servings are sugar-free, low-carb, but help fight sugar cravings.

Ingredients

• bottom layer
• ½ cup heavy cream 30%
• ½ cup unsweetened almond milk
• 1 tea spoon. vanilla extract
• ¼ a glass of powdered sweetener
• Upper layer
• ½ cup heavy cream 30%
• ½ cup unsweetened almond milk
• 1 tea spoon. vanilla extract
• 250 g sugar-free chocolate chips
• 250 gr white chocolate without sugar
• ¼ a glass of powdered sweetener
• 1 tea spoon. vanilla extract
• 23 drops mint color food coloring

Directions

1. In an easy-to-gravy saucepan over low heat, combine all the ingredients in the bottom layer.
2. Heat, stirring constantly, until the ingredients are melted and the mixture is smooth.
3. Grease or line a 20 cm x 10 cm mold with parchment. Pour the bottom layer mixture into the mold, cool at room temperature.
4. In a clean saucepan over low heat, combine all topcoat ingredients (except mint extract and color, if using). Heat, stirring constantly, until the ingredients are melted and the mixture is smooth.
5. Once the ingredients are mixed, remove the pan from the heat, add the mint extract and color, and stir.
6. Pour the mint layer over the chocolate layer and smooth.
7. Sprinkle with chocolate chips on top and refrigerate for 10 minutes.
8. Cut the fondant into 12 pieces. Store the fondant in the refrigerator under the lid. Allow the fondant to soften before serving.