Keto chocolate Nutella

Keto chocolate Nutella

Ingredients

• 60 nut flour (hazelnut or almond)
• 100 g dark chocolate
• 150 g heavy cream
• a few spoons of Erythritol

Directions

1. Melt chocolate in a water bath, mix with flour.
2. Heat the cream, pour into the chocolate mass and beat a little with a blender on low speed.
3. Transfer the paste to a container and refrigerate. Can be used as a dessert, filling for pancakes, cakes. Bon Appetit!