Keto cocoa with coconut milk

Keto 515 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Keto cocoa with coconut milk
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 12
  • Calories: -
  • Difficulty: Easy
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Hot cocoa is a warming and energizing drink. Cocoa is prepared with the addition of coffee, so it is good for breakfast. Heavy cream gives the drink a creamy taste, and coconut milk gives a subtle coconut flavor. Also, these additives fill the cocoa with the necessary fats. You can add sweetener, cinnamon or vanilla to the drink to taste.

Ingredients

Directions

  1. Place 1.5 cups of coconut milk and 2 tbsp. l. cream saucepan and place over medium heat.
  2. Wait until your formula is well warmed up (do not boil). Add cinnamon and coffee and stir.
  3. Add 2 tbsp. l. cocoa powder.
  4. Add vanilla and sweetener and stir together to avoid lumps.
  5. Turn the heat to high, stirring constantly, and wait until it comes to a boil.
  6. Once the mixture boils, reduce the heat and continue stirring the cocoa until the consistency is smooth and the color of the cocoa is rich brown.
  7. Once the mixture boils, reduce the heat and continue stirring the cocoa until the consistency is smooth and the color of the cocoa is rich brown.

Keto cocoa with coconut milk



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 12
  • Calories: -
  • Difficulty: Easy

Hot cocoa is a warming and energizing drink. Cocoa is prepared with the addition of coffee, so it is good for breakfast. Heavy cream gives the drink a creamy taste, and coconut milk gives a subtle coconut flavor. Also, these additives fill the cocoa with the necessary fats. You can add sweetener, cinnamon or vanilla to the drink to taste.

Ingredients

Directions

  1. Place 1.5 cups of coconut milk and 2 tbsp. l. cream saucepan and place over medium heat.
  2. Wait until your formula is well warmed up (do not boil). Add cinnamon and coffee and stir.
  3. Add 2 tbsp. l. cocoa powder.
  4. Add vanilla and sweetener and stir together to avoid lumps.
  5. Turn the heat to high, stirring constantly, and wait until it comes to a boil.
  6. Once the mixture boils, reduce the heat and continue stirring the cocoa until the consistency is smooth and the color of the cocoa is rich brown.
  7. Once the mixture boils, reduce the heat and continue stirring the cocoa until the consistency is smooth and the color of the cocoa is rich brown.

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