Keto cocoa with cream

The keto version of cocoa with milk contains almond milk, heavy cream, and a sweetener. For flavor and aroma, you can add a pinch of cinnamon and salt to the drink.
To make your cocoa dairy-free, use coconut oil instead of heavy cream.

Ingredients

• 2 cups almond milk (nut milk)
• ¼ a glass of heavy cream 30%
• 23 table. spoon. erythritol
• 3 table. spoon. cocoa powder without sugar
• ¼ tea. spoon. cinnamon
• ¼ tea. spoon. salt (brings out sweetness)

Directions

1. Add cream and milk to a small saucepan and place over low heat.
2. While the milk mixture is heating, place the rest of the ingredients in the blender bowl.
3. Once the milk mixture has boiled, remove it from the heat and pour the contents into a blender.
4. Mix in a blender for about a minute to create a frothy hot cocoa.
5. Pour cocoa into cups, sprinkle with cocoa powder or grated chocolate without sugar on top.