Keto Coconut Oil Candy

Soft candies with coconut flavor and a little chocolate. Dessert is prepared without baking.

Ingredients

• 3 cups unsweetened coconut flakes
• 1 cup melted coconut oil
• ¼ a glass of monk fruit syrup (any other liquid sweetener of your choice)

Directions

1. Line a 20x20cm or 20x25cm baking dish with parchment paper and set aside. Also suitable for baking bread or muffins.
2. Add shredded unsweetened coconut, melted coconut oil, and liquid sweetener to a large bowl.
3. Stir until a thick dough forms. If the dough is too crumbly, add a little more syrup or a little more water.
4. Transfer the candy mixture to a parchment tin. Wet your hands lightly and press firmly.
5. Melt the chocolate, cool to room temperature and spread over the coconut base.
6. Chill the workpiece in the refrigerator or freeze until solid. After cooling, cut into portions.