Keto cottage cheese casserole with berries

A simple curd-based casserole with blueberries. Raspberries or strawberries can be used instead of blueberries. These two berries are preferable if you are afraid of extra carbohydrates, because there are a little more of them in blueberries.

Ingredients

• 100 gr cottage cheese 9%
• 2 pcs. chicken eggs
• 60 gr butter
• 1520 pcs. blueberries (fresh or frozen)
• 100 gr sour cream

Directions

1. Preheat oven to 220 C.
2. In a bowl, combine eggs and cottage cheese.
3. Grease a round baking dish with butter. Spread the remaining butter into small pieces on the bottom of the mold.
4. Add blueberries to the curd.
5. Pour the curd mass into a mold.
6. Pour the curd mass into a mold.
7. Serve hot or cold. Sour cream and soft cheese are suitable as a sauce.