Keto crackers with seeds

Crispy keto crackers have a pleasant nutty flavor thanks to the addition of sesame seeds. They are great for breakfast or a cheese platter!

Ingredients

• 75 ml Almond flour
• 75 ml Sunflower seeds
• 75 ml Pumpkin seeds
• 75 ml Chia seeds
• 75 ml Sesame Seeds
• 1 tbsp. l. Psyllium
• 1 tsp Salt
• 60 ml Coconut oil
• 225 ml Boiling water

Directions

1. Preheat oven to 150 ° C
2. Combine all dry ingredients in a bowl. Add boiling water and oil. Stir everything with a wooden fork.
3. Continue kneading the dough until it is ball-shaped and stringy.
4. Place the dough on a baking sheet that you previously covered with parchment. Place another sheet of paper on top and roll out the dough evenly with a rolling pin.
5. Remove the top layer of paper and bake on the bottom shelf for 40-45 minutes. Check periodically. The seeds burn very easily, so watch the process carefully, especially at the end.
6. Turn off the oven and let the crackers dry inside. Once they are dry and cool, break the baked goods into pieces and brush with butter on top.