Keto cutlets with tomato gravy and fried cabbage

Who Needs Carbohydrate Burgers When They Eat Meatballs! Enjoy juicy sautéed minced meat with creamy tomato gravy and flavorful sautéed cabbage. Keto pleasure guaranteed!

Ingredients

• Cutlets
• 650 g Ground beef
• 1 pc Egg
• 75 g Feta cheese
• 1 tsp Salt
• 0.25 tsp Ground black pepper
• 50 g Parsley
• 1 tbsp. l. Olive oil
• 2 tbsp. l. Butter
• GRAVY
• 175 ml Heavy cream
• 30 g Parsley
• 2 tbsp. l. Tomato paste
• Salt and pepper
• ROASTED CABBAGE
• 650 g White cabbage
• 125 g Butter
• Salt and pepper

Directions

1. In a large bowl, combine all the cutlet ingredients. Do not overdo it, otherwise the cutlets will be tough. With wet hands, form eight equal size patties.
2. Heat butter or olive oil in a large skillet. Fry the patties for at least 10 minutes until tender, turning occasionally.
3. In a small bowl, combine the tomato paste and cream. Pour the mixture into the skillet a couple of minutes before the patties are cooked. Stir and leave to simmer for a few minutes. Season with salt and pepper to taste.
4. Sprinkle with chopped fresh parsley before serving.
5. CABBAGE, ROASTED IN CREAM OIL
6. Chop the cabbage on a coarse grater, or with a food processor or knife.
7. Heat the butter in a large skillet.
8. Add the cabbage and sauté for at least 15 minutes, stirring regularly, until soft with a brownish crust around the edges.
9. Reduce the heat towards the end. Season with salt and pepper to taste.