Keto Dinner in 20 Minutes: Liver and Broccoli in Cream

When you want variety in meat dishes, chicken liver comes to the rescue - tender and melting in your mouth. Moreover, it is prepared very quickly and easily, which makes it an ideal product for a resident of a big city who spends most of his time at work. Meet the keto dinner in 20 minutes.

Ingredients

• 500 g chicken liver
• 200 g frozen broccoli
• 100 ml cream 33%
• Spices to taste ⠀

Directions

1. Boil broccoli in salted water. You don't need to cook for a long time - 3 minutes of boiling is enough
2. Fry the liver until half cooked, about 5 minutes. Reduce heat to medium, add cream, season with salt, pepper and simmer for 10 minutes
3. Add the cooked broccoli to the liver, stir and leave on the stove for another 5 minutes.