Keto frittata of three types of cheese

Delicate soft cheese on the inside and crispy bacon on top. Well, how can you pass by such a simple and delicious recipe? This dish is perfect for breakfast, lunch or dinner. Surprise family and friends with this simple and elegant dish.

Ingredients

• 2 tbsp. l. Butter
• 8 pcs Egg
• 175 ml Heavy cream
• 225 g Ricotta cheese
• 110 g Cheddar cheese
• 50 g Feta cheese
• 350 g Bacon
• 125 ml Spinach

Directions

1. Grease a 1-inch skillet with butter or ghee.
2. In a large bowl, beat eggs, cream, salt and pepper.
3. Pour the egg mixture into a skillet and fry over medium heat.
4. Add shredded Cheddar cheese, a large portion of Ricotta and shredded feta cheese.
5. Add spinach and bacon and stir gently.
6. Preheat the oven. When the edges of the frittata begin to set (after about 10 minutes), place the pan in the preheated oven.
7. Frittata is ready when the middle is no longer runny and a brown or golden crust has formed around the edges.