Keto frittata with goat cheese and mushrooms

How about a great ketogenic frittata? Vegetables, mushrooms, spinach and green onions combined with creamy goat cheese - all in one pan!

Ingredients

• FRITTATA
• 150 g Mushrooms
• 75 g Spinach
• 50 g Green onions
• 50 g Butter
• 6 pcs Egg
• 110 g Goat cheese
• Salt and pepper
• FOR SUBMISSION
• 150 g Leafy greens
• 2 tbsp. l. Olive oil
• Salt and pepper

Directions

1. Preheat oven to 175 ° C.
2. Whisk eggs in a large bowl. Add shredded or shredded cheese. Season with salt and pepper to taste.
3. Chop mushrooms and green onions.
4. In a large skillet, melt the butter and sauté the mushrooms and green onions for 5-10 minutes until golden brown.
5. Add spinach and cook for another 1-2 minutes. Season with salt and pepper to taste.
6. Pour the egg mixture into the skillet. Place in oven for about 20 minutes until golden brown.
7. Serve with leafy greens and olive oil.