Keto liver pancakes

Keto liver pancakes

Ingredients

• 550 g beef liver
• 90 g almond flour (or other nut flour)
• 4 eggs
• 1 clove of garlic
• 10 g psyllium
• 2-3 tbsp olive oil
• a pinch of black pepper
• salt

Directions

1. Rinse the liver, cut into pieces. Place in a blender bowl and chop.
2. Add eggs, flour, minced garlic, psyllium, pepper and salt, mix.
3. Heat the oil in a frying pan and spoon out the dough in the form of pancakes. Fry the pancakes on both sides. It is better to eat such pancakes with fat sour cream, butter or other keto spread. Bon Appetit!