Keto macadamia bread

Keto 556 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Keto macadamia bread
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy
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Macadamia nuts are a good source of vitamin B1, manganese and magnesium. Unlike many other low-carb breads, macadamia bread does not have a pronounced egg flavor. The bread is soft on the inside, with a crispy top crust, and works well with butter sandwiches and avocado toast. To get a fluffy and fluffy crumb, this recipe requires Whey Protein Isolate.

Ingredients

Directions

  1. Preheat the oven to 180C.
  2. Brush a small amount of butter on a bread pan or rectangular cake pan.
  3. Use a blender to grind the nuts for 30-45 seconds or until a flour-like consistency is obtained.
  4. Add almond flour, whey protein, flaxseed flour and baking powder. Continue stirring until everything is smooth.
  5. Whisk eggs, egg whites, melted butter, and lemon juice in a bowl.
  6. Combine dry and wet ingredients, mix well.
  7. Pour the dough into a greased bread pan and bake for about 40-50 minutes.
  8. Let cool on a wire rack or plate before slicing and serving.

Keto macadamia bread



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy

Macadamia nuts are a good source of vitamin B1, manganese and magnesium. Unlike many other low-carb breads, macadamia bread does not have a pronounced egg flavor. The bread is soft on the inside, with a crispy top crust, and works well with butter sandwiches and avocado toast. To get a fluffy and fluffy crumb, this recipe requires Whey Protein Isolate.

Ingredients

Directions

  1. Preheat the oven to 180C.
  2. Brush a small amount of butter on a bread pan or rectangular cake pan.
  3. Use a blender to grind the nuts for 30-45 seconds or until a flour-like consistency is obtained.
  4. Add almond flour, whey protein, flaxseed flour and baking powder. Continue stirring until everything is smooth.
  5. Whisk eggs, egg whites, melted butter, and lemon juice in a bowl.
  6. Combine dry and wet ingredients, mix well.
  7. Pour the dough into a greased bread pan and bake for about 40-50 minutes.
  8. Let cool on a wire rack or plate before slicing and serving.

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